I wanted to keep the recipes in the book consistent and to have some sort of theme to them. Most recipe books have sections such as biscuits, small cakes, celebration cakes and so on. However I don't think I will have time to bake this much and produce enough content if I was to have categories in my book. Therefore I want all of my recipes to have something in common.
Ideas:
Cheesecakes
Tarts
Biscuits
Cakes
Cupcakes
Muffins
Chocolate
Apples
Pies
Lemon
Strawberry
Tray bakes
White chocolate
Caramel
Bread
Orange
Meringue
No bake
At first I was toying with the idea of doing a tart cookbook as I thought it could be done in a bit of a tongue in cheek style and made a bit funny. However, I thought this would limit me as I could only think of 5 different tart variations. I decided to go for tray bakes as I think more things fall under this category therefore there will be more variety within my cookbook.
Tray bakes:
Custard Cream Blondies
Caramel Bars
Toffee Apple Slices
Nut and Oat Breakfast Bars
Classic Chocolate Brownies
Sticky Toffee Pudding Squares
Flapjack
Cheesecake
Rocky Road
Lemon Drizzle
Bakewell Slices
Gingerbread
Fruity Tray Bake
Apple Tray Bake
Sticky Chocolate Drop Cake
Eton Mess Cake
Digestive Biscuit Bars
Yorkshire Parkin
http://www.olivemagazine.com/guides/best-ever/best-ever-traybake-recipes/
https://www.bbcgoodfood.com/recipes/collection/traybake
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