Recipes

Lemon Drizzle

70g softened unsalted butter
120g caster sugar
2 medium eggs
140g self raising flour
1 tsp baking powder
zest of one lemon
1 tbsp lemon curd
2 tbsp full fat milk

Oven: 180°C
Beat the butter and sugar together
Add eggs and mix
Add flour, baking powder, lemon zest, lemon curd and mix
Cook for 25-30 minutes

https://www.bbcgoodfood.com/recipes/lemon-drizzle-slices

Parkin

300g / 10oz  golden syrup
125g / 4oz  butter
125g / 4oz  sugar
225g / 8oz  plain wholemeal flour
225g / 8oz  porridge oats
2 teaspoons  ground ginger
1/2 teaspoon  bicarbonate of soda
150ml  milk

Oven: 180°C
Put the syrup in a pan
Add butter and sugar
Heat until melted 
Slowly add the flour, oats and ginger
Add bicarbonate of soda and milk
Cook for 50 minutes 

https://pennysrecipes.com/11790/parkin

Millionares Shortbread

• 
  

• 300g shortbread biscuits

• 100g melted unsalted butter

• 397g condensed milk

• 150g unsalted butter

• 150g light brown sugar

• 200g plain chocolate

• 50g milk chocolate

• 50g unsalted butter

Crush biscuits into crumbs

Combine crumbs with melted butter

Line bottom of the tin with mixture

Chill for 1 hour

Melt the butter and sugar in a pan

Add condensed milk and boil

Cool then pour over base

Chill for 1 hour

Melt the chocolate

Pour over caramel and refrigerate 

https://kerrycooks.com/no-bake-millionaires-bars/

Rocky Road

200g dark chocolate

3 tbsp golden syrup

135g butter

100g marshmallows

200g digestive biscuits

Break up the biscuits
Melt the butter, chocolate and syrup in a pan
Stir in biscuits and marshmallows
Pour into tray and refrigerate 

https://www.bbcgoodfood.com/recipes/12412/rocky-road

Sticky Toffee Pudding 

75g butter

175g light muscovado sugar

2 eggs

1/2 tsp bicarbonate of soda

175g self raising flour

1sp mixed spice

1/2 tsp vanilla extract

Oven: 180°C
Beat the butter and sugar together
Add eggs and mix
Add bicarbonate of soda, flour, spice, vanilla and mix
Bake for 25 minutes


https://www.sainsburysmagazine.co.uk/recipes/traybakes/sticky-toffee-pudding-traybake

cheesecake

250g digestive biscuits

100g butter

600g soft cheese

200ml double cream

3 eggs

Crush biscuits into crumbs
Combine crumbs with melted butter
Line bottom of the tin with mixture
Chill for 1 hour
Mix together cheese, cream and eggs
Bake for 1 hour

https://www.bbcgoodfood.com/recipes/4653/strawberry-cheesecake-in-4-easy-steps-

Meringue 

4 Egg whites

225g caster sugar

1tsp vanilla extract

Whisk egg whites until they form stiff peaks
Mix in sugar and vanilla
Bake for 1 hour

https://www.bbcgoodfood.com/recipes/473629/lightest-ever-meringues

Chocolate cake

250g butter

300g caster sugar

1 tsp vanilla 

3 eggs

50g cocoa powder

200g self raising flour 

Oven:180°C
Combine melted butter, sugar, vanilla and eggs
Stir in cocoa powder and flour
Bake for 35 minutes

https://www.bbcgoodfood.com/recipes/11269/sticky-chocolate-drop-cakes

Butter Cookie

200g flour
100g sugar
50g butter
1 egg
1 tsp vanilla extract

Oven: 180°C
Beat the butter and sugar together
Add egg, vanilla and mix
Add flour and mix
Bake for 20 minutes

Butter Cake

140g self raising flour
100g butter
100g caster sugar
1 egg
1 tsp vanilla extract
1/2 tsp water

Oven: 180°C
Beat the butter and sugar together
Add the egg, vanilla, water and mix
Add the flour and mix
Cook for 30 minutes