ration book facts

What were ration books?

They were books which contained coupons that shopkeepers cut out or signed when people bought food and other items. (People still paid for the goods with money.)

Why were there different colour ration books?

'The colour of your ration book was very important as it made sure you go the right amount and types of food needed for your health.

Buff-coloured ration books - Most adults had this colour

Green ration books - Pregnant women, nursing mothers and children under 5. They had first choice of fruit, a daily pint of milk and a double supply of eggs.

Blue ration books - Children between 5 and 16 years of age. It was felt important that children had fruit, the full meat ration and half a pint of milk a day.

Why did the government issue ration books?

To make sure that everybody got a fair share of the food available.

The government was worried that as food and other items became scarcer, prices would rise and poorer people might not be able to afford things. There was also a danger that some people might hoard items, leaving none for others.

Rationing was introduced to make sure that everyone had a fair share of the items that were hard to get hold of during the war.

When was rationing introduced?

Rationing was introduced at the beginning of 1940. 

National Registration Day

On National Registration Day on 29 September 1939, every householder had to fill in a form giving details of the people who lived in their house. 

How did rationing work?

Using the information gathered on National Registration Day, the government issued every one with an identity card and ration book.

Register with local shops
Each family or individual had to register with a local supplier from whom the ration would be bought. These details were stamped in the book and you could only buy your ration from that supplier.

Coupons
The books contained coupons that had to be handed to or signed by the shopkeeper every time rationed goods were bought. This meant that people could only buy the amount they were allowed.

Was rationing fair?

Some people considered food rationing to be very unfair. Eggs, butter and meat could be obtained fairly easily without coupons in rural areas. 

By the summer of 1941 greengrocers in the towns were taking their lorries into the country to buy vegetables direct from growers. 

When did food rationing stop? 

Fourteen years of food rationing in Britain ended at midnight on 4 July 1954, when restrictions on the sale and purchase of meat and bacon were lifted. This happened nine years after the end of the war.